Allergen controls, food fraud, food poisoning outbreaks, malicious contaminations, sustainability, environmental impact are all issues that currently affect the food industry of today. ACS Food Consultancy provides a service that can maintain your reputation in a practical and cost effective way. In the ever changing environment of food safety, large manufactures to smaller independent retailers need the skills to ensure safety and integrity is maintained.

A wide range of product knowledge from the slaughter process to Raw Meats to Ready Meals to Bakery to Soups and Sauces, has provided the foundation for pragmatic problem solving with the ability to operate and develop successfully in a lean manufacturing environment. These problem solving and trouble shooting skills have seen improvements in the KPI areas of, GMP, Customer Complaints, Micro, Quality Systems, Brand Standard Compliance, Process Control, Procedures, Training, Policy Development and building customer Confidence both nationally and internationally

Skills gained from over 20 years in a retail and manufacturing environment have been transferred to small retailers and food outlets.

From long term contracts to one of projects, client confidentiality is guaranteed.